By Patrick Wood
I’ve been working in agricultural GHG accounting for nearly 5 years. I remember, when I first read through the IPCC inventory, I was struck by the magnitude of the Global Warming Potential of N2O…298 times greater than carbon dioxide according to the most recent IPCC assessment report. Combined with alleviating the soil and water quality impacts of excessive fertilizer, the best practices used may also improve H2O management and soil quality at the same time. Assuming that the farmer can maintain high yields, this double or even triple whammy (I know not a very technical term, substitute stacking or bundling of ecosystem services instead if you want) of benefits over GHG emission reductions seems like a excellent win-win. Read the rest of this entry »